Money back guaranteed if not completed satisfied.
Pure Living Plant Protein are manufactured at FDA inspected facilities with stringent quality control procedures and documentation systems in place to meet the highest industry standards and certifications in the world. These standards and/or certifications may include: NPA (Natural Products Association), NSF (National Sanitary Foundation), OTC (Over the Counter Drug GMPs) and the requirements of the FDA Dietary Supplement Good Manufacturing Practices (GMPs).
Are you using a protein powder that makes you gassy and bloated?
Many protein powders are made from “whey” which is difficult for our bodies to metabolize.
Our son Theo has always been a picky eater. It has been difficult to give him enough macro nutrients and enough calories.
While talking to Theo’s Functional Medicine Doctor he suggested that we check out this medical grade manufacture and facility to source our own protein powders. That is how we were able to offer Pure Living Plant Protein.
- Pure Living Plant Protein is a vegan and keto friendly protein powder containing shiitake fermented plant proteins (from pea and rice) along with medicinal mushrooms.
- Pure Living Plant Protein is a highly digestible, complete protein containing 20 g of protein per serving,
- Pure Living Plant Protein is extremely sustainable, requiring only 60 hours from culture to harvest.
- Pure Living Plant Protein also contains a clinically-relevant dose of Immune-Assist Micron, a proprietary blend of organic mushroom extracts, which possess powerful immune supportive properties.
Immune-Assist is a trademark of Aloha-Medicinals, Inc.
A lot of people ask if our Plant Protein Supplement is Organically certified. The quick answer is that our Plant Protein Powder is over 90% organic but it does include natural flavors. Therefore, making it not 100% organic.
However, our Pure Living Plant Protein is GMP tested and Certified. It is also Non-GMO.
Pure Living Family specifically guarantees that all our nutritional supplements contain only superior raw materials which are monitored for quality, safety and purity multiple times throughout the manufacturing process. They are quarantined and tested for potential contaminants such as pesticides, heavy metals and microbiological organisms like bacteria, mold, and viruses. Ingredients are also tested and validated to make sure we are meeting our label claims for accuracy and potency.
We also get asked about what natural flavoring is included. Here is our reply:
The vendors who produce natural flavors don't give specifics on ingredients because that is all proprietary. Our supplier does testing on all ingredients as well as the finished product on metal and bacteria, as well as allergen statements. There is no soy, wheat, peanuts, tree nuts, shellfish, eggs, or dairy in the flavoring. There are no artificial flavors, sweeteners, msg, etc. Any product with monosodium glutamate, or MSG, used to flavor food must be declared on the label. Both artificial and natural flavors are made by "flavorists" in a laboratory by blending either "natural" chemicals or "synthetic" chemicals to create flavorings. Ours are safe, clean, and natural.
The best part is that it tastes like a chocolate milk shake.
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